{"id":685,"date":"2026-09-15T06:45:53","date_gmt":"2026-09-15T06:45:53","guid":{"rendered":"https:\/\/bakery-chain.com\/product\/proofer-50\/"},"modified":"2026-09-15T08:46:22","modified_gmt":"2026-09-15T08:46:22","slug":"proofer-50","status":"publish","type":"product","link":"https:\/\/bakery-chain.com\/id\/produk\/proofer-50\/","title":{"rendered":"Rantai Konveyor Mesin Pengembang Adonan \u2013 Jarak Antar Rantai 50,80 mm"},"content":{"rendered":"<section class=\"bc-hero\" style=\"--hero:url('https:\/\/bakery-chain.com\/wp-content\/uploads\/2026\/09\/bakery-proofer-system.webp')\">\n<div class=\"bc-container\">\n<div class=\"hero-copy\">\n<p class=\"eyebrow\">Industrial Bakery Chain<\/p>\n<h1>Rantai Konveyor Mesin Pengembang Adonan \u2013 Jarak Antar Rantai 50,80 mm<\/h1>\n<p>Proofer Conveyor Chain \u2013 50.80 mm Pitch is presented as a measured-geometry configuration for industrial bakery conveying. Use the dimensional values below for identification and RFQ preparation; final material, heat treatment, clearance, working rating and attachment details are confirmed for the ordered configuration and actual machine duty.<\/p>\n<div class=\"hero-actions\"><a class=\"btn btn-primary\" href=\"#contact\">Minta Pertandingan Berantai<\/a><a class=\"btn btn-light\" href=\"https:\/\/bakery-chain.com\/id\/products\/\">Jelajahi Jaringan Toko Roti<\/a><\/div>\n<\/div>\n<\/div>\n<\/section>\n<p><main><\/p>\n<section class=\"bc-section\">\n<div class=\"bc-container product-stage\">\n<div>\n<figure class=\"bc-media\"><img alt=\"Rantai Konveyor Mesin Pengembang Adonan \u2013 Jarak Antar Rantai 50,80 mm\" class=\"media-contain\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/bakery-chain.com\/wp-content\/uploads\/2026\/09\/proofer-main.webp\"\/><\/figure>\n<\/div>\n<div>\n<h2>Configuration Overview<\/h2>\n<p>Proofer Conveyor Chain \u2013 50.80 mm Pitch is presented as a measured-geometry configuration for industrial bakery conveying. Use the dimensional values below for identification and RFQ preparation; final material, heat treatment, clearance, working rating and attachment details are confirmed for the ordered configuration and actual machine duty.<\/p>\n<p>This chain can be reviewed for proofing, baking, cooling, pan handling or transfer service depending on the category and installed interface. A replacement match should preserve pitch, transverse dimensions, sprocket engagement and carrier location.<\/p>\n<p><a class=\"btn btn-primary\" href=\"#contact\">Send Dimensions for Review<\/a><\/div>\n<\/div>\n<\/section>\n<section class=\"bc-section\">\n<div class=\"bc-container bc-split\">\n<div>\n<h2>How the Chain Is Built<\/h2>\n<p>A conveyor chain is a sequence of articulated bearings restrained by link plates. The pin and bush establish the bearing joint; a roller or bush engages the sprocket and, where applicable, runs on a track. Bakery versions may add stainless construction, increased clearances, extended pins, hollow pins or attachments for pans and carriers.<\/p>\n<p>Do not use a photograph alone to approve interchangeability. Two chains can look alike while differing in inside width, pin length, attachment offset or roller diameter. Those differences affect sprocket seating, tracking and machine clearances.<\/p>\n<\/div>\n<figure class=\"bc-media\"><img alt=\"How the Chain Is Built\" class=\"media-cover\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/bakery-chain.com\/wp-content\/uploads\/2026\/09\/sample-proofer-drawing.webp\"\/><\/figure>\n<\/div>\n<\/section>\n<section class=\"bc-section\">\n<div class=\"bc-container\">\n<h2>Dimension Reference<\/h2>\n<figure class=\"bc-media\"><img alt=\"Proofer Conveyor Chain \u2013 50.80 mm Pitch dimensional reference\" class=\"media-contain\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/bakery-chain.com\/wp-content\/uploads\/2026\/09\/anatomy.webp\"\/><\/figure>\n<p class=\"bc-caption\">The drawing\/diagram is shown complete and is not cropped. Use it with the table below for RFQ preparation.<\/p>\n<\/div>\n<\/section>\n<section class=\"bc-section\">\n<div class=\"bc-container\">\n<h2>Technical Specifications<\/h2>\n<div class=\"bc-table-scroll\">\n<table>\n<thead>\n<tr>\n<th>Spesifikasi<\/th>\n<th>Nilai referensi<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Pitch 50.80 mm<\/td>\n<td>Confirm on drawing<\/td>\n<\/tr>\n<tr>\n<td>Inside width 31.75 mm<\/td>\n<td>Confirm on drawing<\/td>\n<\/tr>\n<tr>\n<td>Pin diameter 14.22 mm<\/td>\n<td>Confirm on drawing<\/td>\n<\/tr>\n<tr>\n<td>Roller diameter 28.47 mm<\/td>\n<td>Confirm on drawing<\/td>\n<\/tr>\n<tr>\n<td>Link plate height 38.10 mm<\/td>\n<td>Confirm on drawing<\/td>\n<\/tr>\n<tr>\n<td>Overall pin length 71.37 mm<\/td>\n<td>Confirm on drawing<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p class=\"bc-note\">Values shown here are identification dimensions associated with this configuration. Confirm the final production drawing before installation, especially where material, clearance, attachment position or performance rating is application-dependent.<\/p>\n<\/div>\n<\/section>\n<section class=\"bc-section\">\n<div class=\"bc-container bc-split\">\n<figure class=\"bc-media\"><img alt=\"Bakery Application Context\" class=\"media-cover\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/bakery-chain.com\/wp-content\/uploads\/2026\/09\/inspection.webp\"\/><\/figure>\n<div>\n<h2>Bakery Application Context<\/h2>\n<p>In bakery equipment, chain duty is defined by more than the product being conveyed. Proofing systems add humidity and long circulation paths; ovens add heat and thermal movement; cooling conveyors may use long transfer routes; pan and tray systems add concentrated carrier loads; packaging areas often require stable, clean transfer.<\/p>\n<p>Record the machine zone, product carrier, chain speed, load per carrier and cleaning routine. If the chain passes through a transition between zones, include that transition in the RFQ because temperature and contamination can change along the route.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"bc-section\">\n<div class=\"bc-container\">\n<h2>Selection and Customization<\/h2>\n<div class=\"bc-grid\">\n<article class=\"bc-card\">\n<h3>Geometry match<\/h3>\n<p>Confirm pitch, inside width, roller\/bush diameter, pin diameter, plate height and overall width.<\/p>\n<\/article>\n<article class=\"bc-card\">\n<h3>Attachment match<\/h3>\n<p>Define mounting holes, bend direction, offset, cross-rod size and repeated spacing.<\/p>\n<\/article>\n<article class=\"bc-card\">\n<h3>Material choice<\/h3>\n<p>State moisture, washdown, cleaning chemistry and temperature; material is confirmed against those conditions.<\/p>\n<\/article>\n<article class=\"bc-card\">\n<h3>System check<\/h3>\n<p>Inspect sprockets, guides, take-up and alignment so a new chain is not installed into a worn or misaligned system.<\/p>\n<\/article>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"bc-section\">\n<div class=\"bc-container\">\n<h2>Installation, Inspection and Maintenance<\/h2>\n<p>Before installation, lock out the machine and inspect the sprockets and guides. Worn or hooked teeth can prevent smooth roller seating and accelerate wear in a new chain. Confirm that shafts are aligned, the take-up has usable travel and parallel strands remain synchronized where the conveyor uses more than one chain.<\/p>\n<p>During commissioning, watch the chain through at least one complete circuit. Look for tight joints, side rubbing, carrier interference and unusual noise at sprocket entry or exit. After the initial running period, recheck tension or take-up position according to the machine maker&#8217;s practice.<\/p>\n<p>For maintenance planning, our <a href=\"https:\/\/bakery-chain.com\/id\/engineering\/bakery-chain-maintenance\/\">bakery chain maintenance guide<\/a> covers inspection points, while the <a href=\"\/id\/products\/proofer-chains\/\">Rantai Pemeriksa<\/a> page compares related configurations.<\/p>\n<\/div>\n<\/section>\n<section class=\"bc-section\">\n<div class=\"bc-container\">\n<h2>Manufacturing and Inspection<\/h2>\n<figure class=\"bc-media\"><img alt=\"Bakery conveyor chain dimensional inspection\" class=\"media-cover\" decoding=\"async\" loading=\"lazy\" src=\"https:\/\/bakery-chain.com\/wp-content\/uploads\/2026\/09\/dimension-guide.webp\"\/><\/figure>\n<p>Dimensional inspection should verify the characteristics that control interchangeability: pitch consistency, transverse width, pin projection, roller or bush size and attachment location. For custom configurations, inspection should also verify the carrier hole pattern and attachment interval against the approved drawing. Product-specific inspection documents can be arranged according to the confirmed order requirements.<\/p>\n<div class=\"bc-verify\">\n<h3>Verifikasi Perusahaan untuk Tinjauan Pembeli<\/h3>\n<p>Audit pemasok pihak ketiga dan verifikasi perusahaan yang didukung oleh SGS dan T\u00dcV Rheinland tersedia untuk membantu pembeli meninjau identitas perusahaan, operasional bisnis, profil pemasok, dan kemampuan manufaktur secara umum. Laporan inspeksi khusus produk, dokumen material, atau catatan kepatuhan dapat diberikan sesuai dengan persyaratan pesanan dan ruang lingkup produk yang telah dikonfirmasi.<\/p>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"bc-section bc-decision-section\">\n<div class=\"bc-container\">\n<h2>Machine-Side Verification Before Release<\/h2>\n<div class=\"bc-insight-grid\">\n<article class=\"bc-insight-card\">\n<h3>Reproduce the identification dimensions<\/h3>\n<p>For Proofer Conveyor Chain \u2013 50.80 mm Pitch, record Pitch 50.80 mm, Inside width 31.75 mm, Pin diameter 14.22 mm, Roller diameter 28.47 mm using consistent datum points. Where wear is visible, measure over several pitches and note whether the chain is relaxed or under load. The objective is a dimension set another engineer can reproduce, not a single convenient measurement.<\/p>\n<\/article>\n<article class=\"bc-insight-card\">\n<h3>Check the chain route, not only the strand<\/h3>\n<p>Trace the product through proofing chambers and multi-tier proofer conveyors. Mark drive and tail sprockets, guide rails, return tracks, transfer points and the take-up position. Local scuffing or a tight section can indicate alignment or clearance problems that a new chain alone will not correct.<\/p>\n<\/article>\n<article class=\"bc-insight-card\">\n<h3>Treat the interface as a load path<\/h3>\n<p>Review carrier bars, trays, cross rods and repeated attachment points. If pans, rods or brackets are fitted, record their hole pattern, offset and repeated spacing. Confirm whether the carrier is rigidly fixed or allowed to articulate, because an over-constrained carrier can force parallel strands out of alignment.<\/p>\n<\/article>\n<article class=\"bc-insight-card\">\n<h3>Separate fixed geometry from selectable details<\/h3>\n<p>Machine pitch, chain centers and carrier mounting points are often fixed by the existing equipment. Material, joint clearance, roller style or attachment manufacturing method may have room for review. This distinction keeps replacement work compatible while allowing the ordered configuration to reflect warm, humid air, condensate and long circulation paths.<\/p>\n<\/article>\n<\/div>\n<div class=\"bc-table-scroll\">\n<table class=\"bc-decision-table\">\n<thead>\n<tr>\n<th>Memeriksa<\/th>\n<th>Mengapa ini penting<\/th>\n<th>Apa yang perlu dikirim atau diverifikasi<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Installed geometry<\/td>\n<td>Verify Pitch 50.80 mm, Inside width 31.75 mm, Pin diameter 14.22 mm, Roller diameter 28.47 mm against the existing chain or approved machine drawing.<\/td>\n<td>Dimensioned sketch plus side\/end photos.<\/td>\n<\/tr>\n<tr>\n<td>Sprockets and guides<\/td>\n<td>Check tooth profile, alignment, guide contact and roller seating. Worn mating parts can make a new chain appear to stretch or run rough.<\/td>\n<td>Tooth count, sprocket photos and guide layout.<\/td>\n<\/tr>\n<tr>\n<td>Take-up and wear<\/td>\n<td>Record current take-up position and any adjustment history. Multi-pitch measurement helps separate joint wear from a simple installation-length issue.<\/td>\n<td>Take-up travel and multi-pitch reading.<\/td>\n<\/tr>\n<tr>\n<td>Lingkungan<\/td>\n<td>Document warm, humid air, condensate and long circulation paths. State normal conditions and short peaks separately where temperature is involved.<\/td>\n<td>Temperature\/humidity\/cleaning description and lubrication constraints.<\/td>\n<\/tr>\n<tr>\n<td>Release check<\/td>\n<td>Before ordering, compare the proposed chain with guards, sensors, transfers and the full carrier envelope. The final drawing should control dimensions and options, especially where stiff joints, carrier binding and unequal movement between parallel strands is possible.<\/td>\n<td>Approved drawing revision and requested quantity\/length.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"bc-section\">\n<div class=\"bc-container\">\n<h2>Ordering Information<\/h2>\n<div class=\"bc-commercial\">\n<h3>Perencanaan Pesanan &amp; Persyaratan Komersial<\/h3>\n<div class=\"bc-commercial-grid\">\n<p><strong>Jumlah Pesanan Minimum (MOQ):<\/strong> Dievaluasi berdasarkan jenis produk, batch produksi, dan nilai pesanan. Item katalog standar umumnya menggunakan minimum produksi berdasarkan kuantitas, sedangkan item besar atau bernilai tinggi dapat ditinjau berdasarkan nilai proyek.<\/p>\n<p><strong>Contoh:<\/strong> Pelanggan baru dapat memesan 1\u20135 buah jika jenis rantai dan jalur produksi yang dipilih sesuai. Harga sampel dan kelayakan akan dikonfirmasi sebelum produksi.<\/p>\n<p><strong>Pesanan campur:<\/strong> Beberapa model dapat digabungkan untuk mencapai nilai pesanan sekitar USD 1.500, tergantung pada kompatibilitas proses dan persyaratan pengemasan.<\/p>\n<p><strong>Jumlah yang sangat kecil:<\/strong> 1\u20132 buah hanya dipertimbangkan untuk sampel yang disetujui, penggantian, atau kasus rekayasa; pesanan ritel rutin tidak diterima, dan penanganan khusus dapat mengakibatkan biaya per unit yang lebih tinggi.<\/p>\n<p><strong>Waktu tunggu:<\/strong> Barang standar biasanya membutuhkan waktu 10\u201325 hari kerja; komponen khusus 20\u201345 hari; peralatan berbasis proyek atau paket kompleks 45\u2013120 hari, setelah konfirmasi gambar dan pesanan.<\/p>\n<p><strong>Syarat perdagangan:<\/strong> EXW, FOB, CIF, dan DAP umumnya didukung. FCA, CFR, CPT, CIP, dan DDP dapat didiskusikan tergantung tujuan dan rencana pengiriman.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"bc-section bc-soft-section\">\n<div class=\"bc-container\">\n<h2>Commissioning Checkpoints<\/h2>\n<div class=\"bc-process-strip\">\n<article class=\"bc-process-step\"><strong>01 \u2014 Static check<\/strong><\/p>\n<h3>Confirm the installed geometry before power-up<\/h3>\n<p>For Proofer Conveyor Chain \u2013 50.80 mm Pitch, verify chain centers, sprocket alignment, guide clearance and the mating carrier or attachment with the machine stationary. Turn the system manually where the machine design permits. The chain should enter and leave each sprocket without side forcing, and no attachment, rod or plate should contact a guard or guide through the proofing loop.<\/p>\n<\/article>\n<article class=\"bc-process-step\"><strong>02 \u2014 First circuit<\/strong><\/p>\n<h3>Observe one complete path, not only the drive end<\/h3>\n<p>Run at a controlled commissioning speed and watch the loaded and return runs. Pay particular attention to carrier timing and free joint articulation. Listen for a repeating impact and mark the machine position where it occurs. A symptom that repeats at one location is often more useful than a general statement that the chain is noisy or tight.<\/p>\n<\/article>\n<article class=\"bc-process-step\"><strong>03 \u2014 Duty check<\/strong><\/p>\n<h3>Recheck after the real process condition is established<\/h3>\n<p>Once the line reaches its normal humidity and condensation, inspect articulation, tracking and take-up position again. Confirm strand synchronization. Do not compensate for a local interference by adding excessive chain tension. Record any adjustment so the final maintenance baseline reflects the actual commissioned condition rather than the cold, unloaded setup.<\/p>\n<\/article>\n<article class=\"bc-process-step\"><strong>04 \u2014 Baseline record<\/strong><\/p>\n<h3>Leave maintenance a reproducible reference<\/h3>\n<p>Store the approved chain drawing, installed length or pitch reference, sprocket tooth count, take-up position and clear photographs of the critical interface. This creates a baseline for later wear checks and gives purchasing a controlled reference when another Proofer Conveyor Chain \u2013 50.80 mm Pitch strand or compatible replacement is required.<\/p>\n<\/article>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"bc-section\">\n<div class=\"bc-container\">\n<h2>Pertanyaan yang Sering Diajukan<\/h2>\n<div class=\"bc-accordion\">\n<details>\n<summary>Are the dimensions enough to approve a replacement?<\/summary>\n<p>They are a strong identification start, but the final check also needs sprocket geometry, attachment arrangement, duty, material and machine clearances.<\/p>\n<\/details>\n<details>\n<summary>Can you make a custom attachment?<\/summary>\n<p>Custom attachment review is possible when a dimensioned drawing, chain geometry and load\/application description are provided.<\/p>\n<\/details>\n<details>\n<summary>What should I send with an RFQ?<\/summary>\n<p>Send dimensions, photos, existing drawing if available, chain quantity or length, machine type, temperature, cleaning environment, load and requested documentation.<\/p>\n<\/details>\n<\/div>\n<\/div>\n<\/section>\n<p><\/main><\/p>","protected":false},"excerpt":{"rendered":"<p>Industrial Bakery Chain Proofer Conveyor Chain \u2013 50.80 mm Pitch Proofer Conveyor Chain \u2013 50.80 mm Pitch is presented as a measured-geometry configuration for industrial bakery conveying. Use the dimensional values below for identification and RFQ preparation; final material, heat treatment, clearance, working rating and attachment details are confirmed for the ordered configuration and actual [&hellip;]<\/p>","protected":false},"featured_media":553,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[1707],"product_tag":[],"class_list":["post-685","product","type-product","status-publish","has-post-thumbnail","product_cat-proofer-chains","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/bakery-chain.com\/id\/wp-json\/wp\/v2\/product\/685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakery-chain.com\/id\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/bakery-chain.com\/id\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/bakery-chain.com\/id\/wp-json\/wp\/v2\/comments?post=685"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakery-chain.com\/id\/wp-json\/wp\/v2\/media\/553"}],"wp:attachment":[{"href":"https:\/\/bakery-chain.com\/id\/wp-json\/wp\/v2\/media?parent=685"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/bakery-chain.com\/id\/wp-json\/wp\/v2\/product_cat?post=685"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/bakery-chain.com\/id\/wp-json\/wp\/v2\/product_tag?post=685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}